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Hot Lunch – November

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

3

AM: Whole grain cereal bar
Lunch: Pasta with Mozzarella Fresh Basil Fresh Cut Fruit
PM: Wheat cracker with cheddar cheese

4

AM: Whole grain gluten free cereal
Lunch: Oven Baked Chicken Tenders, potatoes Puree, Roasted Corn Fresh Fruit
PM: Organic
dehydrated tropical fruit leathers

5

AM: naan with cream cheese
Lunch: Picadillo Rice Bowl, baked Sweet Plantains Fresh Fruit
PM: Fresh Fruit

6

AM: Geek Yogurt
Lunch: Angus Beef Sliders veggies and Fresh cut fruit
PM: Multi-grain toast with sugar -free jam

7

AM: Multi Frenc Toast French Toast
Lunch: Yellow rice with turkey coins, roasted vegetables & fresh fruit
PM: Fresh Fruit

 

10

AM: Whole grain cereal bar
Lunch: Tuscan pasta with Grilled Chicken spinach and Sun-Dried Tomato and roasted vegetables, fresh fruit
PM: Wheat cracker with cheddar cheese

11

No School
Veteran’s Day

12

AM: naan with cream cheese
Lunch: Swedish Meatballs Egg Noodles Roasted Veggies Fresh Fruit
PM: Fresh Fruit

13

AM: Muli-grain French toast sticks with organic syrup
Lunch: Open Faced Chicken Parm Sand with Taters Tots fresh fruit
PM: Multi-grain toast with sugar -free jam

14

AM: Greek yogurt
Lunch: Rice and Turkey Coins Roaster Veggies and Fresh Cut Fruit
PM: Fresh Fruit

17

AM: Whole grain cereal bar
Lunch: baked Ziti, Homemade Bolognese Sauce, Roasted Veggie sand Fresh Fruit
PM: Wheat cracker with cheddar cheese

18

AM: Whole grain gluten free cereal
Lunch: Turkey Tacos, Yellow Season Rice, Roasted Corn and Fruit
PM: Organic dehydrated tropical fruit leathers

19

AM: naan with cream cheese
Lunch: Chicken Chop Chop Yellow Rice and Curry Saucer with Veggies, fresh fruit
PM: Fresh fruit

20

AM: Multi-grain French toast sticks with organic syrup Lunch: Roasted Turkey Potato Puree, Roasted Veggies, Fresh Fruit PM: Multi-grain toast with sugar -free jelly

21

AM: Greek yogurt Lunch: Pasta With Tomato and Basil with Salad and fresh fruit PM: Naan with hummus

24

Happy Thanksgiving Break!
NO SCHOOL

25

Happy Thanksgiving Break!
NO SCHOOL

26

Happy Thanksgiving Break!
NO SCHOOL

27

Happy Thanksgiving Break!
NO SCHOOL

28

Happy Thanksgiving Break!
NO SCHOOL

More Information from Green Napkin

Milk is served with lunch. Lunches are served with seasonal freshly cut fruits and vegetables. Bread, grain, and cereals will be either whole grain or enriched. All fruit will be seasonal and fresh cut daily. Only olive oil from Italy is used. All foods are baked, boiled, or steamed. Substitutions may be made without notice depending on the availability of certain food items. All portion sizes on this menu are under the USDA meal guidelines.