|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| 3
AM: Whole grain cereal bar |
4
AM: Whole grain gluten free cereal |
5
AM: naan with cream cheese |
6
AM: Geek Yogurt |
7
AM: Multi Frenc Toast French Toast
|
| 10
AM: Whole grain cereal bar |
11
No School |
12
AM: naan with cream cheese |
13
AM: Muli-grain French toast sticks with organic syrup |
14
AM: Greek yogurt |
| 17
AM: Whole grain cereal bar |
18
AM: Whole grain gluten free cereal |
19
AM: naan with cream cheese |
20
AM: Multi-grain French toast sticks with organic syrup Lunch: Roasted Turkey Potato Puree, Roasted Veggies, Fresh Fruit PM: Multi-grain toast with sugar -free jelly |
21
AM: Greek yogurt Lunch: Pasta With Tomato and Basil with Salad and fresh fruit PM: Naan with hummus |
| 24
Happy Thanksgiving Break! |
25
Happy Thanksgiving Break! |
26
Happy Thanksgiving Break! |
27
Happy Thanksgiving Break! |
28
Happy Thanksgiving Break! |
|
More Information from Green Napkin |
||||
|
Milk is served with lunch. Lunches are served with seasonal freshly cut fruits and vegetables. Bread, grain, and cereals will be either whole grain or enriched. All fruit will be seasonal and fresh cut daily. Only olive oil from Italy is used. All foods are baked, boiled, or steamed. Substitutions may be made without notice depending on the availability of certain food items. All portion sizes on this menu are under the USDA meal guidelines. |
||||

