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Hot Lunch – April

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

1

Easter Break!
NO SCHOOL

2

Easter Break!
NO SCHOOL

3

Easter Break!
NO SCHOOL

4

Easter Break!
NO SCHOOL

5

Easter Break!
NO SCHOOL

8

Angel Hair With Tomato
and Basil
AM: Cereal Bar
PM: Cheese & Crackers

9

Turkey Tacos with Rice
AM: Yogurt
PM: Fresh Fruit

10

Chicken Tenders with
Orzo
AM: Muffin
PM: Goldfish & Raisins

11

Angus Sliders
AM: Cereal
PM: Naan and Jelly

12

Rice With Turkey Coins
AM: Bagel w/ cream
cheese
PM: Jello

15

Beef-a-Roni
AM: Cereal Bar
PM: Cheese & Crackers

16

Cheese and turkey
Quesadillas
AM: Yogurt
PM: Fresh Fruit

17

Chicken Teriyaki with Rice
AM: Muffin
PM: Goldfish & Raisins

18

Philly Cheese Steak with
Veggies Sticks
AM: Cereal
PM: Naan and Jelly

19

Mac and Cheese
AM: Bagel w/ cream
cheese
PM: Jello

22

Pasta with Peas and
Ham
AM: Cereal Bar
PM: Cheese & Crackers

23

Chicken Milanese with
egg Noodles
AM: Yogurt
PM: Fresh Fruit

24

Mojo Pork with Rice
AM: Muffin
PM: Goldfish & Raisins

25

Pizza
AM: Cereal
PM: Naan and Jelly

26

Teacher Planning Day!
NO SCHOOL

29

Spaghetti Bolognese
AM: Cereal Bar
PM: Cheese & Crackers

30

Chicken Fajitas
AM: Yogurt
PM: Fresh Fruit

ALL LUNCHES ARE SERVED WITH SEASONAL FRESHLY CUT FRUIT AND VEGETABLES

Milk will be served with lunch. Substitutions may be made without notice depending on the availability of certain food items. All portions sizes on this menu are under the USDA meal guidelines. Bread, grain and cereals will be either whole grain or enriched. All fruit will be seasonal and fresh cut daily.